Information About ™Quiche |
| CATEGORIES ABOUT QUICHE | |
| savoury pies | |
| french cuisine | |
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In Cooking , a quiche is a Pie made primarily of Egg s and Cream in a Pastry crust. Other ingredients such as chopped Meat , Vegetables and Cheese are often added to the eggs before the quiche is baked. Quiche Lorraine is perhaps the most common variety. In addition to the egg and cream, it includes Bacon and cheese (usually Swiss ). The addition of Onion to Quiche Lorraine makes Quiche Alsacienne. The word ''quiche'' is derived from the Lorrain dialect of the French Language , and entered English in 1941 . In 1982 listed quiche as the number one fad food of the American 1970s. SEE ALSO
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