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Home -> Directory > Science > Technology > Food Science > Databases

Databases


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Food Content Of Potential Carcinogens
Database of concentrations of nitrosamines and heterocyclic amines in food, created by the European Prospective Investigation of Cancer.

OurFood Database
Information about bacteriology, food-related disease, irradiation and genetic modification, yeasts and molds, and contaminants, with a bibliography.

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